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Sunday Brunch Menu
(brunch available Sundays from 10 am to 3 pm starting 4/3/05)
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| Eggs Benedict with Turkey or Veggie Ham |
$8.95
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| Eggs Florentine with Fresh Spinach & Hollandaise Sauce |
$8.95
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| Two Eggs - Any Style |
$6.95
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| Three Egg Omlettes |
$8.95
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Choice of 3 Items:
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Cheeses: Jack - Swiss - Feta- White Cheddar |
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Sauteed Onions - Tomato - Avocado - Mushrooms - Spinach - Bell Pepper - Green Onions - Green Chillies - Spanish Sauce |
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Each additional item add $1.00 |
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All Egg Dishes are served with Potatoes and Toast |
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Veggie Sausage, Italian Turkey Sausage, or
Chicken Apple Sausage, add $2.00
Ground Beef or Chicken Patty, add $3.00 |
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| Smoked Salmon and Bagel Platter |
$7.95
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| with Cream Cheese, Sliced Tomato, Capers & Red Onions |
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| Multigrain or Buttermilk Pancakes |
$7.95
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w/blueberries or strawberries (seasonal)
Served with Real Maple Syrup
Whip Cream, add $1.00 - Pecans, add $1.00 |
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Toast Choices:
Whole Wheat, Rye, Sourdough, English Muffin, HoneyWheat Croissant
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Potato Choices:
Hash Browns, Brunch Potatoes with Peppers, Onions & Seasonings
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Drinks:
Organic Coffee $1.95 - Organic Decaf Coffee $1.95 - Herb Tea $1.95 - Organic Hot Chocolate $1.95 - Juice $2.25 - Martinelli's Sparkling Cider $2.25
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Sides
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| Fruit Salad Bowl with Fresh Baked Banana Muffin |
$5.95
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| Vanilla Yogurt with Fresh Fruit & Granola |
$4.95
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| Fresh Seasonal Fruit of the Day |
$3.95
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| Whole Wheat Croissant with Fresh Preserves |
$2.95
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